Last week, Chef Nobu Matsuhisa was in town for a few days visiting his new Nobu Honolulu restaurant that just opened up in Ward Village. (That whole area is booming!) We had the great pleasure in joining him for a private sushi making class with a few others that was quite memorable to say the least. Each of us had our own little sushi-making station setup with delicious fresh fish to make nigiri and hand rolls. Nobu started off explaining that he follows a six-step process for making nigiri and let’s just say, it’s so much harder than it looks!